Sticky Date Pudding
Dried dates, coarsely chopped 200g Bicarbonate soda 1 teaspoon
Boiling water 310ml (1 and 1/4 cups)
Olive oil 60ml (1/4 cup) .
Eggs 2
Brown Sugar 200g (1 cup, firmly packed)
Self-Raising flour 150g (1 cup)
Mixed spice 1/4 t
Butterscotch Sauce
Butter 140g
Brown sugar 150g 2/3cup, firmly packed)
Thickened cream 300ml
Method
1.Combine dates, soda and boiling water in the bread pan. Close the lid and ailow the mixture to stand for 5 minutes.
2.Add remaining ingredients into the bread pan in the order listed. Wipe any spills around the be pan.
3.Press the Menu button to program (7) Cake.
4.Select 1kg size, Light Crust Colour and press “Start”. Cake will be baked in the number of a hours indicated.
5.Allow the cake to cool in the bread pan for at least 5 minutes, before removing. Loosen the (sides with a heatproof plastic spatuia and gently slide out onto a cooling rack.
6.Serve pudding with butterscotch sauce. To make sauce, heat all ingredients in a small saucepan over a low heat until combined.
Do not use Time Delay Setting when baking cakes as the ingredients will spoil.