Ingredients: 5 tablespoons sugar 2 tablespoons golden syrup 1 teaspoon baking soda --- Instructions: 1. Prepare the workspace: Line a baking tray with baking paper or grease it lightly. Have all your ingredients measured out and ready to go because the process moves quickly. 2. Make the caramel: In a medium saucepan, combine the sugar and golden syrup. Heat gently, stirring constantly, until the sugar dissolves. Once dissolved, stop stirring and let the mixture come to a boil. Boil gently for about 2 minutes until it turns a golden amber color. 3. Add the baking soda: Remove the saucepan from the heat and quickly stir in the baking soda. The mixture will foam up immediately. Stir just enough to combine. 4. Set the hokey pokey: Pour the foamy mixture onto the prepared baking tray. Do not spread or touch it; it will settle on its own. Let it cool and harden completely. 5. Break into pieces: Once set, break the hokey pokey into chunks using your hands or a rolling pin. --- Enj...
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