🟦Doing Something New: Making Sunday Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes

Description: Fluffy and golden pancakes, perfect for a slow Sunday morning. Easy to whip up and ideal for stacking high with your favourite toppings.

Ingredients:

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To Serve:

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple

Instructions:

1. In a bowl, mix flour, sugar, and lemon zest.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients; mix until smooth.
4. Heat a non-stick pan over medium heat; pour batter to form pancakes.
5. Cook until bubbles form; flip and cook until golden.
6. Serve with sliced bananas, blueberries, and syrup.

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