🟦Doing Something New: Making Vegetarian Sweet Potato & Black Bean Tacos

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1 can (400g) black beans, drained and rinsed
• 8 small soft tortillas (or 4 large ones)
• 1 avocado, sliced
• ½ cup sour cream or Greek yogurt (or plant-based alternative)
• Juice of 1 lime
• 1 cup shredded lettuce or cabbage
• Fresh coriander (optional)

Instructions:

1. Roast the sweet potatoes:
   Preheat oven to 200°C (390°F). Toss diced sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Spread on a baking tray and roast for 25–30 minutes, turning once, until golden and tender.

2. Warm the beans:
   In a small pot, heat black beans with a splash of water and a pinch of salt. Let them simmer for 5 minutes until heated through.

3. Prepare toppings:
   Mix the sour cream or yogurt with lime juice and a little salt. Slice the avocado and prepare the lettuce or cabbage.

4. Assemble tacos:
   Warm tortillas in a pan or microwave. Fill each with a spoonful of sweet potato, black beans, avocado slices, lettuce, and a drizzle of lime cream. Sprinkle with fresh coriander if using.

5. Serve:
   Let everyone build their own tacos at the table—it’s fun and family-friendly!