🟦Doing Something New: Making Simple Huevos Rancheros for Breakfast

 

Ingredients (Serves 2)

• 2 corn tortillas​

• ½ cup refried beans (homemade or canned)​

• 2 large eggs​

• ½ cup salsa (store-bought or homemade)​

• ½ avocado, sliced (optional)​

• Fresh cilantro, chopped (optional)​

• Crumbled Cotija or feta cheese (optional)​

• Salt and pepper, to taste​

• Olive oil or butter, for cooking​

Instructions

1. Warm the Tortillas:
   Heat a small amount of oil in a skillet over medium heat. Lightly fry each tortilla for about 30 seconds per side until they're warm and slightly crispy. Set aside on a plate.

2. Prepare the Beans:
   In the same skillet, warm the refried beans until heated through. Spread a layer of beans onto each tortilla.

3. Cook the Eggs:
   Add a bit more oil or butter to the skillet if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up is traditional. Season with salt and pepper.

4. Assemble the Dish:
   Place the cooked eggs on top of the bean-covered tortillas. Spoon salsa over the eggs.

5. Add Toppings:
   Garnish with sliced avocado, chopped cilantro, and crumbled cheese, if using.

6. Serve:
   Enjoy your huevos rancheros immediately while warm.