---
Loaded Nachos Recipe
Ingredients
Base:
1 large bag (about 300g) of tortilla chips
Cheese:
2 cups shredded cheddar or Monterey Jack cheese
Protein (optional):
1 cup cooked ground beef, seasoned with taco seasoning
OR 1 cup shredded chicken
OR 1 cup cooked black beans for a vegetarian option
Toppings:
1 cup diced tomatoes
1/2 cup diced red onions
1/2 cup sliced jalapeños (fresh or pickled)
1/4 cup sliced black olives
1/2 cup corn kernels (optional)
1/2 cup guacamole
1/2 cup sour cream
1/2 cup salsa or pico de gallo
2 tbsp chopped fresh cilantro
---
Instructions
1. Prepare the Base
Preheat your oven to 200°C (400°F).
Spread the tortilla chips evenly on a large oven-safe platter or baking sheet.
2. Add the Cheese and Protein
Sprinkle half the shredded cheese over the chips.
Add the protein of your choice (beef, chicken, or beans).
Sprinkle the remaining cheese on top.
3. Bake the Nachos
Place the tray in the oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
4. Add the Cold Toppings
Remove the nachos from the oven and immediately top with diced tomatoes, red onions, jalapeños, black olives, and corn.
5. Finish with Sauces and Garnishes
Add dollops of guacamole, sour cream, and salsa or pico de gallo.
Garnish with fresh cilantro.
6. Serve Immediately
Serve hot, with extra guacamole or salsa on the side for dipping.
---
Customization Ideas
Add a drizzle of queso or hot sauce for extra flavor.
Experiment with toppings like avocado slices, shredded lettuce, or crumbled feta cheese.
For a smoky twist, use chipotle-flavored salsa or smoked paprika in your toppings.