Ingredients:
Boiled egg
Tomato
Halloumi
Chickpeas
Charred corn
Pickled red onions
Feta cheese
Mixed greens (likely a combination of cos and mesclun)
Vinaigrette dressing
Preparation Overview:
1. Base: A mix of fresh greens serves as the foundation.
2. Toppings: The salad is adorned with slices of boiled egg, diced tomato, grilled halloumi, cooked chickpeas, charred corn kernels, pickled red onions, and crumbled feta cheese.
3. Dressing: It's finished with a vinaigrette, enhancing the flavors of the ingredients.
This combination offers a balanced and flavorful vegetarian option, blending protein-rich components with fresh vegetables and a tangy dressing