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Loaded Fries Recipe
Ingredients
Fries:
500g frozen French fries (or homemade fries)
2 tbsp olive oil
Salt to taste
Toppings:
1 cup shredded cheddar cheese (or your favorite cheese)
4 slices cooked bacon, crumbled (optional or substitute with vegan bacon)
½ cup sour cream or plain yogurt
½ cup guacamole (optional)
¼ cup diced tomatoes
¼ cup chopped green onions
Jalapeño slices (optional, for heat)
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Instructions
1. Bake the Fries
Preheat your oven to 220°C (425°F).
Spread the fries on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat.
Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
2. Melt the Cheese
Once the fries are ready, sprinkle shredded cheese on top while still on the tray.
Place back in the oven for 2-3 minutes or until the cheese melts.
3. Assemble the Toppings
Transfer the cheesy fries to a serving platter.
Top with bacon, sour cream, guacamole, tomatoes, green onions, and jalapeños (or any toppings you prefer).
4. Serve Immediately
Serve warm and enjoy with your favorite dipping sauce (like ranch or spicy mayo).
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Customization Ideas
Swap bacon for vegetarian options like grilled mushrooms or black beans.
Add protein with grilled chicken, pulled pork, or chili.
Experiment with sauces, such as BBQ, hot sauce, or aioli.