Main Ingredients:
1 large red onion, diced
2 x 400g cans 3-bean mix, drained and rinsed
2 x 400g cans diced tomatoes
2 tbsp Cajun spice
Natural nacho chips
Vegan cheese, grated
Vegan sour cream
Sweet chili sauce
Optional Toppings:
Chopped olives
Diced tomatoes
Diced capsicum
Sliced avocado
Chopped fresh coriander
Sliced spring onions
Instructions:
1. Prepare the Bean Mix
Heat a little oil in a large pan over medium heat.
Cook the diced onion for 2-3 minutes, stirring occasionally, until softened.
Add the 3-bean mix, diced tomatoes, and Cajun spice to the pan. Stir well and cook until heated through.
2. Melt the Cheese
Spread a layer of nacho chips on a heatproof plate.
Sprinkle vegan cheese over the chips.
Place under a grill (or broiler) for 2-3 minutes until the cheese melts.
3. Assemble the Nachos
Divide the melted cheese-covered nacho chips among dinner plates.
Spoon the warm bean mix over the chips.
Top with a dollop of vegan sour cream and a drizzle of sweet chili sauce.
4. Add Optional Toppings
Customize your nachos with any of the optional toppings, like olives, avocado, or fresh coriander.
5. Serve and Enjoy
Serve immediately and enjoy your delicious, loaded vegan nachos!