---
Ingredients
120g butter (room temperature)
½ can (200g) sweetened condensed milk
1 packet (250g) malt biscuits, crushed (e.g., Griffins Malt Biscuits)
1 packet (190g) Eskimo lollies or similar soft, colorful marshmallow lollies
1 cup (80g) desiccated coconut (for rolling)
---
Instructions
Step 1: Prepare the Base
1. Crush the biscuits: Place the malt biscuits in a food processor or plastic bag and crush them into fine crumbs.
2. Cut the lollies: Chop the Eskimo lollies into small bite-sized pieces. Set aside.
---
Step 2: Combine the Mixture
1. Melt the butter and mix: In a saucepan over low heat, melt the butter and add the condensed milk. Stir until well combined.
2. Mix dry ingredients: In a large bowl, combine the crushed biscuits and chopped lollies. Pour the warm butter and condensed milk mixture over the dry ingredients and mix until fully combined.
---
Step 3: Shape the Cake
1. Form a log: Place the mixture onto a sheet of baking paper or cling film. Shape it into a log, about 30cm long.
2. Roll in coconut: Sprinkle the desiccated coconut onto a clean surface and roll the log in it until fully coated.
---
Step 4: Chill and Serve
1. Refrigerate: Wrap the log tightly in cling film and refrigerate for at least 2 hours, or until firm.
2. Slice and serve: Slice into rounds about 1cm thick and serve.
---
Tips
Substitutes for Eskimos: If you can’t find Eskimos, use soft fruit-flavored marshmallows or jelly sweets.
Make it festive: Add a mix of colorful lollies to match holiday or party themes.
Storage: Store in an airtight container in the fridge for up to a week or freeze for longer storage.